A new look at photosynthesis vs. wood production suggests forests may store more carbon longer than models assume.

A new study finds blue cones do not simply migrate, they transform into red and green under vitamin A-related cues.

A citizen-science pipeline turns everyday snaps into coast data, helping researchers track how climate change hits shorelines.

After GVI removed its website on 1 July, students who paid for overseas wildlife and marine projects say they lost their money.

Researchers say the surge is mostly accidental weekly dosing mistakes, not intentional misuse, and education could cut incidents fast.

Dozens of DNA sequences at once, using water-based enzymes, pointing to cleaner manufacturing and new storage paths.

A first US case means more vigilance, faster wound checks, and prevention steps shelters can standardize now.

A UOC study finds automation boosts output inside SMEs, while export gains depend more on regional localization than robots.

A large-scale removal experiment tests whether killing one owl can protect another, and what regulators will do next.

New Science coverage explains how these Andean mice survive freezing temperatures and toxic food near the top of the world.

A new Analytical Chemistry technique aims to map cell-by-cell lipid differences that could clarify disease onset and spread.

A new theory reconciles two impurity pictures in many-particle systems, with potential impact from ultracold atoms to semiconductors.